Lobster Alive!

A trip into a den of Caribbean spiny lobsters somehow doesn’t seem so bad when you’re jamming with the lively staff at Lobster Alive. Planted on the beautiful Bay Street beach, this restaurant is known for its succulent seafood menu and toe-tapping, sarong-swirling live jazz bands. The live crayfish, scarce within Barbadian shores, are flown […]

Chef Spotlight – Damian Reid Puts His Art In Local Cuisine

For Barbadian Chef, Damian Reid art is his nature. When he isn’t in his lab (kitchen) coming up with delectable dishes to delight the palette, you might find this Renaissance Chef writing poetry, doing spoken word, drumming or creating a masterpiece on canvas with a paintbrush. This culinary genius’s creative expressions and his love for all […]

The Cliff Beach Club Serves Deliciousness Safely

The Cliff Beach Club has reopened for in-house dining for the first time in three months with the same amazing service and spectacular cuisine has added a heavy focus on health and safety.  During the government mandated lockdown brought on by Covid-19, The Cliff Beach Club, which was open for curbside pickup, used the time to […]